July 2, 2025
10:00-20:00 Conference Registration
18:00-20:00 Buffet Dinner
July 3, 2025
09:00-09:10 Opening Ceremony
- Speech by the President of China Chamber of Commerce of Foodstuffs and Native Produce
- Speech by the Chairman of the Pea Products Branch
09:10-10:00 Overview of the Pea and Plant-Based Industry
- Supply and demand analysis of dried peas in China for the year 24/25 and outlook for the year 25/26
- Plant-Based Diets and Green Sustainable Lifestyles
10:00-10:20 Tea Break
10:20-11:40 International Pea Industry
- Canada: Pea Production, Supply, and Trade Trends
- Ukraine: Pea Production, Supply, and Trade Trends
- Russia: Pea Industry and Trade Overview
- Australia: Pea Production, Supply, and Trade Trends
12:00-13:30 Buffet Lunch
14:00-15:00 Global Pea Industry Development Trends
- U.S. Pea Product R&D and Promotion
- Canada’s Latest Applications for Peas
- India’s Pea Trade Trends and Policy Analysis
15:00-15:20 Tea Break
15:20-16:30 China’s Plant-Based Industry
- Current Status of Pea Deep Processing Industry & Pea Market Trends
- Global Pea Protein Consumption and Development Trends
- Innovating with Pea Protein: Focus on Sprouted Protein
- Global Application Trends of Pea Protein
- Market Trends of Pea Noodles and Fiber Products in China
18:00-21:00 Conference Gala Dinner
July 4, 2025
09:00-09:10 Warm-up and Opening Remarks
09:00-12:00 Industry Presentations and Trade Matchmaking
12:00-13:30 Buffet Lunch