Agenda

The First Day:

Opening Address:

09:00–09:05   The host announces the opening and introduces the main guests

09:05–09:10   Speech by Cao Derong, President of CFNA

09:10–09:15   Speech by Department of Eurasian Affairs of MOFCOM

09:15–09:20   Speech by leaders of Qingdao Special Commissioner's Office

09:20–09:25   Speech by Academician Chen Junshi (video)

09:25–09:30   Speech by the chairman of Pea Sub-Chamber of CFNA

09:30–09:35   Speech by Greg Cherewyk, President of Pulse Canada

09:35–09:40   Speeches by foreign embassies and international associations

Unit 1：Lecture of Experts

09:40–10:00   Improves flavor of plant-based foods with Flavoring technology

                        - Sun Baoguo, Academician of Beijing University of technology and Industry

10:00–10:20   Prospect of future food development trend

                        - Chen Jian, Academician of Jiangnan University

10:20–10:40  Conference tea break

10:40–11:00   Research progress and development trend of new plant based products

                        - Wang Qiang, Institute of Food Science and Technology CAAS

11:00–11:20   Interpretation of Record keeping system for foreign exporters and

                        promotion of import protocols in various countries

                        - Food safety administration of GACC

11:20–11:40   Interpretation of group standard of plant based products in China

                        - Guo shuntang, China Agricultural University

12:00–13:30  buffet lunch

Unit 2：International Pea Production

13:30–13:45   Pea Production and sales inventory of Canada

                        - Marlene, Mercantile Consulting Venture Ltd.

13:45–14:00   Development of protein industry in Canada

                        – Bill Greuel, Protein Industries Canada

14:00–14:15   Pea Production and consumption in Russia

                        - Representative of Russian planting farm

14:15–14:30   Pea Production and sales inventory of US

                        - Dai Jiebei, USA Dry Pea and Lentil Council

14:30–14:45   Overall situation of global pea consumption and output

                        - Li Zheyu, Cargill

14:45–15:00  Conference tea break

 Unit 3：Pea processing industry and Pea application

15:00–15:15   Pea protein and plant-based food

                        - Shuangta Food co., LTD

15:15–15:30   Application scenario and trend analysis of pea protein

                        - Yantai Oriental Protein Technology Co., Ltd.

15:30–15:45   Characteristic analysis and application of pea protein

                        - Shandong Jianyuan Biotechnology Co., Ltd.

15:45–16:00   Report on pea import trade in China

                        - Yantai T.full Biotech Co.,ltd

16:00–16:15   Fully develop the potential of pea industry

                        - Youcheng Biotechnology (Yantai) Co., Ltd

16:15–16:30   Application and development prospect of pea protein in health products

                        - ByHealth

16:30–16:45   Production and trade of pea starch and vermicelli

                        - Zhang Baosheng

18:00–20:30      Plant-Based Food Tasting Banquet

The Second Day:

Unit 4：Research and development of plant-based products:

09:00–09:15   Evaluation of nutritional value of plant-based foods

                        - David Kaplan, Tufts University, USA

09:15–09:30   Research Progress on frontier technology of plant based products

                        - Atze Jan van der Goot, Wageningen University

09:30–09:45   Development trend of plant based food

                        - Charles Brennan, Royal Melbourne University, Australia

09:45–10:00   Application of extrusion technology in plant based products

                        - Jenshinn Lin, Pingtung University of science and technology, Taiwan

10:00–10:15   Research progress of plant based products technology and equipment

                        - Yang Xiaoquan, South China University of Technology

Unit 5：Special topic of plant-based food

10:15–10:30   Popularization and trend prediction of plant based industry in China

                        - Sun Siqin, Nestle (China) Co., Ltd.

10:30–10:45   Challenge of Plant based food market and Innovation

                        - Qiao Quansheng, IFF

10:45–11:00   Plant-based foods consumption market in US

                        - Wang Ming, Konigra

11:00–11:15   Future food and industrial innovation

                        - Yang Yong, Buhler Group

11:15–11:30   Discussion on the standardization of plant milk and plant yoghurt

                        - Zhai Penggui, Nongfu Shanquan

11:30–11:45   Flavor improvement of plant based food

                        - Zhao Fanhong, Beijing Hong Xi flavor and fragrance Co., Ltd.

12:00–14:00  buffet lunch