Agenda

The First Day:

Opening Address:

09:00–09:05   The host announced the beginning and introduced the main guests

09:05–09:10   Speech by Cao Derong, President of the chamber of Commerce

09:10–09:15   Speech by Department of Eurasian Affairs of MOFCOM

09:15–09:20   Speech by leaders of Yantai City

09:20–09:25   Speech by leaders of Zhaoyuan City

09:25–09:30   Speech by leaders of Shandong Provincial Department of Agriculture

09:30–09:35   Speech by leaders of Shandong Provincial Department of Commerce

09:35–09:40   Speech by the chairman of the Pea Sub-Chamber of CFNA

09:40–09:55   Speeches by foreign embassies and international associations

09:55–10:10  Conference tea break

Unit 1：Lecture of Experts

10:10–10:30   Dietary nutrition and food safety

10:30–10:50   Prospect of future food development trend

10:50–11:10   Research progress and development trend of new plant based products

11:10–11:30   Interpretation of Record keeping system for foreign exporters and

                        promotion of import protocols in various countries

11:30–11:50   Interpretation of group standard of plant based products in China

12:00–13:30  buffet lunch

Unit 2：International Pea Production

13:30–13:45   Canadian Pea Production and sales inventory

13:45–14:00   Development of protein industry in Canada

14:00–14:15   Pea Production and consumption in Russia

14:15–14:30   Overview of global pea Industry Supply Chain

 Unit 3：Pea processing industry and Pea application

14:30–14:45   Analysis of pea protein processing industry chain in China

14:45–15:00   Application scenarios and trend analysis of pea protein

15:00–15:15   Characteristic analysis and application of pea protein

15:15–15:30   Report on pea import trade in China

15:30–15:45   Fully develop the potential of pea industry

15:45–16:00   Application and development trend of pea protein in the world

16:00–16:15   Application and development prospect of pea protein in health products

16:15–16:30   Production and trade of pea starch and vermicelli

16:30–16:45   Research and application of pea deep processing products in food field

16:30–17:00      "Zhaoyuan consensus of Pea industry" released

18:00–20:30      Plant-Based Food Tasting Banquet

The Second Day:

Unit 4：Research and development of plant-based products:

09:00–09:15   Development trend of plant based food

09:15–09:30   Research Progress on frontier technology of plant based products

09:30–09:45   Application of extrusion technology in plant based products

09:45–10:00   Research progress of plant based products technology and equipment

10:00–10:15  Conference tea break

Unit 5：Special topic of plant-based food

10:15–10:30   Popularization and trend prediction of plant based industry in China

10:30–10:45   Challenge of Plant based food market and Innovation

10:45–11:00   Future food and industrial innovation

11:00–11:15   Potential plant based business opportunities in beverage market

11:15–11:30   Flavor improvement of plant based food

12:00–14:00      Lunch

14:00- 16:00     Zhaoyuan industry post tour