Agenda

The First Day:

Opening Address:

09:00–09:05   The host announced the beginning and introduced the main guests

09:05–09:15   Speech by Cao Derong, President of the chamber of Commerce

09:15–09:20   Speech by leaders of Yantai City

09:20–09:25   Zhaoyuan city leaders' speech

09:25–09:30   Speech by leaders of Shandong Provincial Department of Agriculture

09:30–09:35   Speech by leaders of Shandong Provincial Department of Commerce

09:35–09:40   Pea entrepreneurs' speech

09:40–09:55   Speeches by international bean associations

09:55–10:10  Conference tea break

Unit 1：Lecture of Experts

10:10–10:30   Dietary nutrition and food safety

10:30–10:50   Prospect of future food development trend

10:50–11:10   Interpretation of standard of Plant-Based foods products in China

11:10–11:30   Pea import quality inspection standard and standard contract proposal

12:00–13:30  buffet lunch

Unit 2：International Pea Production

13:30–13:50   Canadian Pea Production and sales inventory

13:50–14:10   Development of Canadian protein industry

14:10–14:30   Overview of global pea Industry Supply Chain

 Unit 3：Pea processing industry and Pea application

14:30–14:50   Production capacity and development advantages of pea protein industry in China

14:50–15:10   Research on the future development trend of pea protein industry in China

15:10–15:30   Application and development trend of pea protein in the world

15:30–15:50   Production and trade of pea starch and vermicelli

15:50–16:10   Application and development prospect of pea protein in health products

16:10–16:30   Research and application of pea deep processing products in food field

16:30–17:00      "Zhaoyuan consensus of Pea industry" released

18:00–20:30      Plant-Based Food Tasting Banquet

The Second Day:

Unit 4：Research and development of plant-based products:

09:00–09:15   Evaluation of nutritional value of Plant-Based food

09:15–09:30   Development status of Plant-Based foods products industry in EU and US

09:30–09:45   Research progress of Plant-Based foods products technology and equipment

Unit 5：Special topic of plant-based food

09:45–10:00   Research on new technology of Plant-Based foods products

10:00–10:15   The development and promotion of international artificial foods

10:15–10:30   The significance of developing plant-based food for ecological protection

10:30–10:45   Popularization of Chinese artificial foods and prediction of trend

10:45–11:00   The cognition of using new technology to beat the old

11:00–11:15   Equipment research and development helps the artificial foods industry move forward

11:15–11:30   Plant-Based food taste solution

11:30–11:45   Potential Plant-Based business opportunities in beverage market

11:45–12:00   From product design to taste and flavor improvement of Plant-based foods

12:00–14:00 Lunch

14:00- 16:00 Zhaoyuan industry post tour