Agenda
The First Day:
Opening Address:
09:00–09:05 The host announces the opening and introduces the main guests
09:05–09:10 Speech by Cao Derong, President of CFNA
09:10–09:15 Speech by Department of Eurasian Affairs of MOFCOM
09:15–09:20 Speech by leaders of Qingdao Special Commissioner's Office
09:20–09:25 Speech by Academician Chen Junshi (video)
09:25–09:30 Speech by the chairman of Pea Sub-Chamber of CFNA
09:30–09:35 Speech by Greg Cherewyk, President of Pulse Canada
09:35–09:40 Speeches by foreign embassies and international associations
Unit 1:Lecture of Experts
09:40–10:00 Improves flavor of plant-based foods with Flavoring technology
- Sun Baoguo, Academician of Beijing University of technology and Industry
10:00–10:20 Prospect of future food development trend
- Chen Jian, Academician of Jiangnan University
10:20–10:40 Conference tea break
10:40–11:00 Research progress and development trend of new plant based products
- Wang Qiang, Institute of Food Science and Technology CAAS
11:00–11:20 Interpretation of Record keeping system for foreign exporters and
promotion of import protocols in various countries
- Food safety administration of GACC
11:20–11:40 Interpretation of group standard of plant based products in China
- Guo shuntang, China Agricultural University
12:00–13:30 buffet lunch
Unit 2:International Pea Production
13:30–13:45 Pea Production and sales inventory of Canada
- Marlene, Mercantile Consulting Venture Ltd.
13:45–14:00 Development of protein industry in Canada
– Bill Greuel, Protein Industries Canada
14:00–14:15 Pea Production and consumption in Russia
- Representative of Russian planting farm
14:15–14:30 Pea Production and sales inventory of US
- Dai Jiebei, USA Dry Pea and Lentil Council
14:30–14:45 Overall situation of global pea consumption and output
- Li Zheyu, Cargill
14:45–15:00 Conference tea break
Unit 3:Pea processing industry and Pea application
15:00–15:15 Pea protein and plant-based food
- Shuangta Food co., LTD
15:15–15:30 Application scenario and trend analysis of pea protein
- Yantai Oriental Protein Technology Co., Ltd.
15:30–15:45 Characteristic analysis and application of pea protein
- Shandong Jianyuan Biotechnology Co., Ltd.
15:45–16:00 Report on pea import trade in China
- Yantai T.full Biotech Co.,ltd
16:00–16:15 Fully develop the potential of pea industry
- Youcheng Biotechnology (Yantai) Co., Ltd
16:15–16:30 Application and development prospect of pea protein in health products
- ByHealth
16:30–16:45 Production and trade of pea starch and vermicelli
- Zhang Baosheng
18:00–20:30 Plant-Based Food Tasting Banquet
The Second Day:
Unit 4:Research and development of plant-based products:
09:00–09:15 Evaluation of nutritional value of plant-based foods
- David Kaplan, Tufts University, USA
09:15–09:30 Research Progress on frontier technology of plant based products
- Atze Jan van der Goot, Wageningen University
09:30–09:45 Development trend of plant based food
- Charles Brennan, Royal Melbourne University, Australia
09:45–10:00 Application of extrusion technology in plant based products
- Jenshinn Lin, Pingtung University of science and technology, Taiwan
10:00–10:15 Research progress of plant based products technology and equipment
- Yang Xiaoquan, South China University of Technology
Unit 5:Special topic of plant-based food
10:15–10:30 Popularization and trend prediction of plant based industry in China
- Sun Siqin, Nestle (China) Co., Ltd.
10:30–10:45 Challenge of Plant based food market and Innovation
- Qiao Quansheng, IFF
10:45–11:00 Plant-based foods consumption market in US
- Wang Ming, Konigra
11:00–11:15 Future food and industrial innovation
- Yang Yong, Buhler Group
11:15–11:30 Discussion on the standardization of plant milk and plant yoghurt
- Zhai Penggui, Nongfu Shanquan
11:30–11:45 Flavor improvement of plant based food
- Zhao Fanhong, Beijing Hong Xi flavor and fragrance Co., Ltd.
12:00–14:00 buffet lunch